McAdams Free-Range Turkey Sensitive Medium/Large Breed

Introduction

McAdams Sensitive is a natural and grain free diet that is slow roasted and oven baked using the highest quality meat source; Whole British Free-Range Turkey. This food has been designed for all life stages and has been made with only the finest and most digestible range of ingredients.

Ingredients

Whole British Free Range Turkey with Turkey Fat and Gravy (64.5%), Sweet Potato (25%), Tapioca (6.5%), Lentils, Minerals, Vegetable Fibres, Algae Oil, Prebiotics (FOS (0.15%), MOS (0.15%)), Yucca Extract, Dried Marigold, Hand Cut Irish Seaweed (0.03%), Dried Orange, New Zealand Green Lipped Mussel, Camomile, Carrots, Cranberries, Spinach, Tomatoes, Lavender, Dried Rosemary.

Analytical Constituents

Crude Protein 23%, Crude Fat 11%, Crude Fibre 3.5%, Crude Ash 8%, Omega 6 1.5%, Omega 3 0.6%, 353.00 kcal/100g.

Additives

Vitamins: Vitamin A 14,423 IU, Vitamin D3 2,000 IU, Vitamin E 96 IU; Trace Elements: Zinc (Zinc Sulphate Monohydrate) 48 mg, Iron (Iron (II) Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Copper (Copper (II) Sulphate Pentahydrate) 5 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg, Selenium (Sodium Selenite) 0.19 mg. Antioxidants: Preserved with mixed tocopherols.