Grizzly Wild Salmon Oil Plus for Cats & Dogs

Introduction

Grizzly Salmon Plus

The most complete source of Omega-3 fatty acids comes from a blend of wild-caught Alaskan salmon, pollock, and whitefish oils

Improved Omega Profile

When Grizzly Salmon Oil became Grizzly Salmon Plus, its omega profile got a fresh update:

• We increased its EPA levels to better support a healthy skin and coat
• We maintained its already high levels of DHA that support your pets heart, organs, and immune system
• We lowered its Omega-6 levels (read why below)*

Wild Not Farmed

Grizzly Salmon Plus is derived only from wild-caught, sustainably harvested, deep-water Alaskan sourcesfish that have spent theirentire lives foraging on a native, nutrient-rich diet. The resulting oil contains abalanced blend of valuable Omegas, as well as inherent antioxidants and vitamins.

Sustainable High Quality

The oils for Grizzly Salmon Plus are extracted from human-grade fish, thanks to our founders ingenious idea of co-locating our extraction plants alongside human-grade fish processing plants. Rather than catching (or farming) fish to make our oils, we utilize all of the wild-caught, human-grade fish not already destined for human consumption, which respects precious marine resources while ensuring your pet receives the highest quality fish oil possible.

Understanding Omega Fatty Acids

Omega-3 fatty acids are important fats that pets must get from their diet in order to maintain optimum health.

Omega-3s: long chain fatty acids DHA, EPA, and ALA

• DHA: helps support the cardiovascular, nervous, and immune systems.
• EPA: helps promote healthy skin and coat.
• ALA: only about 15% is nutritionally available for skin and coat health.

*Omega-6s: linoleic acid (LA)essential in small amounts

• An elevated Omega-6 content may trigger an inflammatory response.
• Most pet foods have too high an Omega-6 content.
• A high Omega-6 content must be balanced with Omega-3 supplements like Grizzly Salmon Plus.

Omega-9s: provides a good source of energy

• The body makes its own Omega-9s as needed.
• Not a nutritionally important fatty acid.
• The body burns excess Omega-9s as a calorie-dense source of energy.