Lily’s Kitchen Christmas Three Bird Feast Dinner – 400G

Introduction

A spectacular three bird feast with the trimmings.

This recipe is made with freshly prepared turkey, duck and goose with a touch of festive parsnips and cranberries, of course. Serve up a showstopping dinner this Woofmas.

Turkey* (40%), Goose* (10%), Duck* (10%), Parsnips* (4%), Carrots* (3%), Cranberries* (3%), Broccoli*, Apples*, Minerals, Goldenrod*, Nettle*, Aniseed*, Rosehips*, Marigold Flowers*, Cleavers*, Chickweed*, Alfalfa*, Milk Thistle*, Dandelion Root*, Burdock Root*, Celery Seeds*.

*Natural Ingredient

Calories

92kcal/100g

Analytical constituents

Crude Protein 10%
Crude Fat 5.5%
Crush Ash 2.5%
Crude Fibre 0.5%
Moisture 80%

Vitamins (per kg):

Vitamin D3 200 IU, Vitamin E 20mg.

Trace Elements (per kg):

Zinc (Zinc Chelate of Glycine Hydrate) 25mg, Manganese (Manganese Chelate of Glycine Hydrate) 1.4mg, Copper (Copper (II) Chelate of Amino Acids Hydrate) 1mg, lodine (Calcium lodate, Anhydrous) 0.75mg.